Food recall

Dierbergs Markets, Inc Corporate Office recall: Dierbergs Kitchen, Grilled Chicken Caesar Wrap

Dierbergs Markets, Inc Corporate Office, of Chesterfield, MO, recalled Dierbergs Kitchen, Grilled Chicken Caesar Wrap and 3 other products. The FDA's reason: “Undeclared anchovy in wraps.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on June 28, 2017, and the FDA first listed it in its Enforcement Report of August 2, 2017. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Other ingredient not on the label (sulfites, dyes...)

Status

Terminated

Closed August 9, 2017

The recall

Company
Dierbergs Markets, Inc Corporate Office (Chesterfield, MO)
Reason, in FDA's words
“Undeclared anchovy in wraps.”
Where it was sold
Product was distributed to the firm's retail grocery stores in eastern Missouri and western Missouri.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
77665

The 4 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-2949-2017 Class I

    Dierbergs Kitchen, Grilled Chicken Caesar Wrap, NET WT. 10 oz, UPC 0 233983 804994

    Codes: 7/2/17 and earlier.

    Quantity: 149 shelf packages

  • F-2950-2017 Class I

    Dierbergs Kitchen, Santa Fe Grilled Veggie Wrap, NET WT. 12 oz, UPC 0 234188 804994

    Codes: 7/2/17 and earlier.

    Quantity: 80 shelf packages

  • F-2951-2017 Class I

    Dierbergs Kitchen, Santa Fe Grilled Chicken Wrap, NET WT. 11 oz, UPC 0 231789 804996

    Codes: 7/2/17 and earlier.

    Quantity: 101 shelf packages

  • F-2952-2017 Class I

    Dierbergs Kitchen, Classic Pinwheel Appetizer Wrap Platter, 12 ct, UPC 232669 316998

    Codes: 7/2/17 and earlier.

    Quantity: 13 shelf packages

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of August 2, 2017.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.