Food recall

Dierbergs Markets, Inc Corporate Office recall: Dierbergs Kitchen Kosher-Style Potato Salad

Dierbergs Markets, Inc Corporate Office, of Chesterfield, MO, recalled Dierbergs Kitchen Kosher-Style Potato Salad and 5 other products. The FDA's reason: “The firm received a recall notice for hardboiled eggs that were potentially contaminated with Listeria monocytogenes. The eggs were subsequently used to manufacture various salad and deli products.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on December 24, 2019, and the FDA first listed it in its Enforcement Report of January 22, 2020. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Listeria

Status

Terminated

Closed February 11, 2020

The recall

Company
Dierbergs Markets, Inc Corporate Office (Chesterfield, MO)
Reason, in FDA's words
“The firm received a recall notice for hardboiled eggs that were potentially contaminated with Listeria monocytogenes. The eggs were subsequently used to manufacture various salad and deli products.”
Where it was sold
Distributed to consumers at Dierbergs Market retail grocery stores.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
84569

The 6 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0582-2020 Class I

    Dierbergs Kitchen Kosher-Style Potato Salad, packaged in 12 OZ containers UPC 23753400000 and in bulk by pound containers UPC 23494500000

    Codes: Use by 1/12/20 and earlier

    Quantity: 2,241.75 lbs

  • F-0583-2020 Class I

    Dierbergs Kitchen House Made Creamy Red Potato Salad packaged in 12 OZ containers UPC 23116800000, and in bulk by pound containers UPC 23492000000

    Codes: Use by 1/12/20 and earlier

    Quantity: 2,403.75 lbs

  • F-0584-2020 Class I

    Dierbergs Kitchen Housemade Deviled Egg Salad packaged in 12 OZ containers UPC 23282100000 and in bulk by pound containers UPC 23397300000

    Codes: Use by 1/1/20 and earlier

    Quantity: 716 lbs

  • F-0585-2020 Class I

    Dierbergs Kitchen Remoulade packaged in 12 OZ containers, UPC 2393330149 and 24616200000

    Codes: Use by 1/5/20 and earlier

    Quantity: 31.5 lbs

  • F-0586-2020 Class I

    Dierbergs Kitchen Salad Togo Grilled Chicken Cobb Salad packaged in 10 oz containers UPC 2393393192

    Codes: Use by 12/26/19 and earlier

    Quantity: 211 salad kits

  • F-0587-2020 Class I

    Dierbergs Kitchen Salad Togo Classic Ham & Turkey Chef Salad packaged in 9 oz containers UPC 2393393216 and 16 oz containers UPC 2393393217

    Codes: Use by 12/26/19 and earlier

    Quantity: 456 salad kits

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of January 22, 2020.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.