Food recalls by company
CSM Bakery Products NA food recalls
The FDA has listed 5 food recalls by CSM Bakery Products NA since its Enforcement Reports began in June 2012, the newest on November 30, 2016. 1 was Class I, the most serious kind. The most common reason: allergen not on the label (3).
Food recalls since 2012
5
Class I, the most serious
1
Newest
November 30, 2016
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2016 (2 recalls)
-
Class II Terminated
BM Westco Sup-R-Roll Donut Mix (22 products)
Why: Allergen not on the label
“Undeclared allergen; Peanut Protein”
-
Class II Terminated
Brill, New Cookie, Chocolate Chunk, No Thaw (42 products)
Why: Allergen not on the label
“Undeclared allergen; Peanut protein.”
2015 (1 recall)
-
Class II Terminated
Why: Metal, plastic, glass or other objects
“Foreign matter (rigid plastic pieces) found in peanut butter bars.”
2014 (1 recall)
-
Class II Terminated
Multifoods Bakery Products, Cranberry Orange Muffins (2 products)
Why: Metal, plastic, glass or other objects
“Products may contain metal dust.”
2012 (1 recall)
-
Class I Terminated
Why: Allergen not on the label
“The product contains undeclared allergens milk and soybean oil due to mislabeling.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.