Food recall

CSM Bakery Products NA recall: Daily Chef Peanut Butter Bars

CSM Bakery Products NA, of Tucker, GA, recalled Daily Chef Peanut Butter Bars. The FDA's reason: “Foreign matter (rigid plastic pieces) found in peanut butter bars.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on September 23, 2015, and the FDA first listed it in its Enforcement Report of December 2, 2015. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Metal, plastic, glass or other objects

Status

Terminated

Closed August 25, 2017

The recall

Company
CSM Bakery Products NA (Tucker, GA)
Reason, in FDA's words
“Foreign matter (rigid plastic pieces) found in peanut butter bars.”
Where it was sold
CA, FL, GA, IL, IN, LA, MO, NC, NY, PA, OH, OK, TX, WI, and WY.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
72284

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0323-2016 Class II

    Daily Chef Peanut Butter Bars, Net Wt. 27 oz (1 lb 11 oz) 765g, Made in Canada, Manufactured for: CSM Bakery Products NA, Inc., Tucker, GA 30084

    Codes: UPC Code: 78742 11172, Lot: TFF 15 237, Shipper Best By Code: Aug 25, 2016; Lot: TFF 15 238, Shipper Best By Code: Aug 26, 2016; Lot: TFF 15 239, Shipper Best By Code: Aug 27, 2016, Lot: TFF 15 226, Shipper Best By Code: Aug 14, 2016; Lot: TFF 15 240, Shipper Best By Code: Aug 28, 2016.

    Quantity: 7942 cases (12 retail packs per cases)

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of December 2, 2015.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.