Food recall

CSM Bakery Products NA recall: Multifoods Bakery Products, Cranberry Orange Muffins

CSM Bakery Products NA, of Bonner Springs, KS, recalled Multifoods Bakery Products, Cranberry Orange Muffins and 1 other product. The FDA's reason: “Products may contain metal dust.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on February 6, 2014, and the FDA first listed it in its Enforcement Report of March 5, 2014. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Metal, plastic, glass or other objects

Status

Terminated

Closed February 27, 2014

The recall

Company
CSM Bakery Products NA (Bonner Springs, KS)
Reason, in FDA's words
“Products may contain metal dust.”
Where it was sold
Distribution was made to MA and WI.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
67510

The 2 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1570-2014 Class II

    Multifoods Bakery Products, Cranberry Orange Muffins, 5.4oz (frozen muffin batter in muffing liner, inside plastic tray, overwrapped with plastic, packaged in corrugate case), 25.3lbs case is unit for sale. UPC 10035074485443. Manufactured by: CSM Bakery NA, Inc, Tucker, GA.

    Codes: Item# 48544, Lot# 1400300688, Expiration Date: 07/02/2014.

    Quantity: 120 cases

  • F-1571-2014 Class II

    Multifoods Bakery Products, Artificial Pistachio Flavored Muffin with Other Nuts, 4.5oz (frozen muffin batter in muffing liner, inside plastic tray, overwrapped with plastic, packaged in corrugate case), 27 lbs case is unit for sale. UPC 024800486383. Manufactured by CSM Bakery Products NA, Inc., Tucker, GA.

    Codes: Item # 48638, Lot# 1401000970, Exp date 7/2/2014

    Quantity: 60 cases

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of March 5, 2014.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.