Food recalls by company
Casper's Ice Cream, Inc food recalls
The FDA has listed 4 food recalls by Casper's Ice Cream, Inc since its Enforcement Reports began in June 2012, the newest on July 10, 2024. 0 were Class I, the most serious kind. The most common reason: allergen not on the label (2).
Food recalls since 2012
4
Class I, the most serious
0
Newest
July 10, 2024
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2024 (1 recall)
-
Class II Terminated
Red Button Vintage Creamery Cookie Dough Ice Cream
Why: Metal, plastic, glass or other objects
“Foreign object, rubber, found in two tubs of Red Button Vintage Creamery Cookie Dough Ice Cream.”
2022 (1 recall)
-
Class II Terminated
Red Button Vintage Creamery Canadian Vanilla Ice Cream
Why: Allergen not on the label
“Burnt Almond Fudge ice cream was packaged into Canadian Vanilla tubs during the run of the Burnt Almond Fudge. The Canadian Vanilla tubs do not list tree nut (almond) allergen in the ingredients list or contains statement leading to undeclared allergens.”
2018 (1 recall)
-
Class II Terminated
Red Button Vintage Creamery, Caramel Cashew Ice Cream
Why: Allergen not on the label
“Casper's Ice Cream is recalling Caramel Cashew Ice Cream due to undeclared almonds.”
2016 (1 recall)
-
Class II Terminated
Sea Salt Caramel Pretzel Ice Cream, Red Button Vintage Creamery
“Casper's Ice Cream is recalling "Sea Salt Caramel Pretzel" Ice Cream because it contains "Caramel Cashew" ice cream which presents a potential allergen threat.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.