Food recall

Casper's Ice Cream, Inc recall: Sea Salt Caramel Pretzel Ice Cream, Red Button Vintage Creamery

Casper's Ice Cream, Inc, of Richmond, UT, recalled Sea Salt Caramel Pretzel Ice Cream, Red Button Vintage Creamery. The FDA's reason: “Casper's Ice Cream is recalling "Sea Salt Caramel Pretzel" Ice Cream because it contains "Caramel Cashew" ice cream which presents a potential allergen threat.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on March 1, 2016, and the FDA first listed it in its Enforcement Report of March 23, 2016. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

See FDA's words below

Status

Terminated

Closed June 15, 2016

The recall

Company
Casper's Ice Cream, Inc (Richmond, UT)
Reason, in FDA's words
“Casper's Ice Cream is recalling "Sea Salt Caramel Pretzel" Ice Cream because it contains "Caramel Cashew" ice cream which presents a potential allergen threat.”
Where it was sold
Utah, Idaho, Montana, Nevada, Wyoming, Washington. No foreign or VA/govt/military consignees.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
73424

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0751-2016 Class II

    Sea Salt Caramel Pretzel Ice Cream, Red Button Vintage Creamery, 56 fluid ounce, Paper Tub, 6 tubs per case, Distributed by Associated Foods, Inc. Utah; Manufactured by Caspers Ice Cream, Inc. Utah

    Codes: Lot # 3201561 xx:xx:xx (hour:minute:second) BB 05/16/2017 UPC 077865010048

    Quantity: 124 cases

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of March 23, 2016.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.