Food recall

Casper's Ice Cream, Inc recall: Red Button Vintage Creamery Canadian Vanilla Ice Cream

Casper's Ice Cream, Inc, of Richmond, UT, recalled Red Button Vintage Creamery Canadian Vanilla Ice Cream. The FDA's reason: “Burnt Almond Fudge ice cream was packaged into Canadian Vanilla tubs during the run of the Burnt Almond Fudge. The Canadian Vanilla tubs do not list tree nut (almond) allergen in the ingredients...” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on May 24, 2022, and the FDA first listed it in its Enforcement Report of June 29, 2022. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Allergen not on the label

Status

Terminated

Closed August 31, 2022

The recall

Company
Casper's Ice Cream, Inc (Richmond, UT)
Reason, in FDA's words
“Burnt Almond Fudge ice cream was packaged into Canadian Vanilla tubs during the run of the Burnt Almond Fudge. The Canadian Vanilla tubs do not list tree nut (almond) allergen in the ingredients list or contains statement leading to undeclared allergens.”
Where it was sold
Nationwide.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
90294

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1345-2022 Class II

    Red Button Vintage Creamery Canadian Vanilla Ice Cream, 56 ounce tub, UPC 0 77865 01001 7, Distributed by Associated Foods Stores, Salt Lake City, UT, 84119. Store Frozen.

    Codes: Lot # 344-21-946 Best by date: 12/10/2024

    Quantity: 1680 cases of 6 tubs each

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of June 29, 2022.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.