Food recalls by company
Baptista's Bakery, Inc food recalls
The FDA has listed 4 food recalls by Baptista's Bakery, Inc since its Enforcement Reports began in June 2012, the newest on September 21, 2016. 2 were Class I, the most serious kind. The most common reason: allergen not on the label (2).
Food recalls since 2012
4
Class I, the most serious
2
Newest
September 21, 2016
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2016 (2 recalls)
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Class II Terminated
Snack Factory , Pretzel Crisps Original (2 products)
Why: Allergen not on the label
“Baptista's Bakery was notified by a consumer that their package of original pretzel crisp contained some seasoned product. The seasoned product has the milk allergen which is not declared in the original product.”
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Class II Terminated
Snack Factory Original Pretzel Crisps, Thin, Crunchy Pretzel Crackers
Why: Allergen not on the label
“Baptista's Bakery is recalling The Snack Factory 30 oz. Original Pretzel Crisps due to undeclared milk, because it may contain seasoned pretzel crisps which utilize dairy in their topical seasoning application.”
2014 (2 recalls)
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Class I Terminated
Why: Other ingredient not on the label (sulfites, dyes...)
“The wrong seasoning was used on the pretzels, which contains whey, that is not declared on the label.”
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Class I Terminated
Rosemary & Olive Oil Gluten Free Snack Crackers sold under the following brand names and sizes
Why: Salmonella
“A seasoning supplier is recalling its rosemary and olive oil seasoning blend, which potentially may be contaminated with Salmonella.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.