Food recall

Baptista's Bakery, Inc recall: Snack Factory , Pretzel Crisps Original

Baptista's Bakery, Inc, of Franklin, WI, recalled Snack Factory , Pretzel Crisps Original and 1 other product. The FDA's reason: “Baptista's Bakery was notified by a consumer that their package of original pretzel crisp contained some seasoned product. The seasoned product has the milk allergen which is not declared in the...” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on August 16, 2016, and the FDA first listed it in its Enforcement Report of September 21, 2016. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Allergen not on the label

Status

Terminated

Closed February 6, 2017

The recall

Company
Baptista's Bakery, Inc (Franklin, WI)
Reason, in FDA's words
“Baptista's Bakery was notified by a consumer that their package of original pretzel crisp contained some seasoned product. The seasoned product has the milk allergen which is not declared in the original product.”
Where it was sold
WI
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
74998

The 2 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-2163-2016 Class II

    Snack Factory , Pretzel Crisps Original, UPC 049508006008, 7.2 oz (204g).

    Codes: Item Code  110600

    Quantity: 281,880 bags (261 pallets with 90 cases each)

  • F-2164-2016 Class II

    Snack Factory, Pretzel Crisps Srircha Lime, UPC 049508006060, 7.2 oz(204g).

    Codes: Item Code 105782

    Quantity: 58,320 bags (54 pallets with 90 cases each)

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of September 21, 2016.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.