Food recall

Baptista's Bakery, Inc recall: Rosemary & Olive Oil Gluten Free Snack Crackers sold under the following brand names and sizes

Baptista's Bakery, Inc, of Franklin, WI, recalled Rosemary & Olive Oil Gluten Free Snack Crackers sold under the following brand names and sizes. The FDA's reason: “A seasoning supplier is recalling its rosemary and olive oil seasoning blend, which potentially may be contaminated with Salmonella.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on May 30, 2014, and the FDA first listed it in its Enforcement Report of July 9, 2014. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Salmonella

Status

Terminated

Closed November 24, 2014

The recall

Company
Baptista's Bakery, Inc (Franklin, WI)
Reason, in FDA's words
“A seasoning supplier is recalling its rosemary and olive oil seasoning blend, which potentially may be contaminated with Salmonella.”
Where it was sold
CT, IL, IN, MD, MN, NJ, PA, UT, WA
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
68448

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-2053-2014 Class I

    Rosemary & Olive Oil Gluten Free Snack Crackers sold under the following brand names and sizes: 1. glutino, Net Wt. 4.25 oz (120g) UPC 78523-03861; 2. glutino, 2 count 10 oz bags, Net Wt. 20 oz (566 g) UPC 78523-03863; 3. Aldi's brand live G free, Net Wt. 4.25 oz (120g) UPC 41498-20371

    Codes: Lot Code 11914 / Best ByDate 10-26-14, and Lot Code 14314 / Best By Date 11-24-14

    Quantity: 28,916 cases

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of July 9, 2014.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.