Food recalls by company

Bakkavor Foods USA Inc. food recalls

The FDA has listed 8 food recalls by Bakkavor Foods USA Inc. since its Enforcement Reports began in June 2012, the newest on June 25, 2025. 4 were Class I, the most serious kind. The most common reason: Listeria (3).

Food recalls since 2012

8

Class I, the most serious

4

Newest

June 25, 2025

Every recall, newest first

By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.

2025 (1 recall)

  • Class II Terminated

    CPK TEQUILA LIME BASE ALLERGENS

    Why: Metal, plastic, glass or other objects

    “Foreign Object - Wood. The firm was notified by their supplier that the product may contain pieces of wood.”

2023 (1 recall)

  • Class II Terminated

    Top Label

    Why: Allergen not on the label

    “The firm was notified that the product top label reads "Pesto" and the side label reads "Hummus". The Hummus ingredient panel does not include milk and walnuts which are ingredients of the Pesto in the container.”

2022 (1 recall)

2020 (3 recalls)

2018 (2 recalls)

  • Class I Terminated

    Baked Macaroni and Cheese

    Why: Labeling, packaging or manufacturing problems

    “Product contains Lobster, Shrimp, and Soy which are not included on the label.”

  • Class II Terminated

    Trader Joe's Tomato & Basil Hummus Dip (2 products)

    Why: Listeria

    “Hummus was recalled due to potential Salmonella and/or Listeria monocytogenes contamination”

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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.