Food recalls by company
All American Seasonings, Inc. food recalls
The FDA has listed 3 food recalls by All American Seasonings, Inc. since its Enforcement Reports began in June 2012, the newest on April 18, 2018. 2 were Class I, the most serious kind. The most common reason: Salmonella (3).
Food recalls since 2012
3
Class I, the most serious
2
Newest
April 18, 2018
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2018 (1 recall)
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Class II Terminated
LOST CAJUN GUMBO BASE, T4014, PACK SIZE 45 lb bag, Blended by ALL AMERICAN SEASONINGS
Why: Salmonella
“All American Seasonings is recalling Lost Cajun Gumbo Base because an ingredient was contaminated with Salmonella.”
2017 (1 recall)
-
Class I Terminated
Broccoli Cheese Soup / Comfort Foods (26 products)
Why: Salmonella
“Products have been recalled due to potential for Salmonella contamination.”
2014 (1 recall)
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Class I Terminated
Item number T3695, White cheddar jalapeno seasoning powder
Why: Salmonella
“All American Seasonings is recalling T3695 White cheddar jalapeno seasoning powder, lots 34577 and 40257 after being notified by Elite spice that there was a potential recall for salmonella in the Jalapeno powder they received.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.