Food recall

All American Seasonings recall: Item number T3695, White cheddar jalapeno seasoning powder

All American Seasonings, of Denver, CO, recalled Item number T3695, White cheddar jalapeno seasoning powder. The FDA's reason: “All American Seasonings is recalling T3695 White cheddar jalapeno seasoning powder, lots 34577 and 40257 after being notified by Elite spice that there was a potential recall for salmonella in the...” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on February 10, 2014, and the FDA first listed it in its Enforcement Report of March 26, 2014. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Salmonella

Status

Terminated

Closed April 15, 2014

The recall

Company
All American Seasonings (Denver, CO)
Reason, in FDA's words
“All American Seasonings is recalling T3695 White cheddar jalapeno seasoning powder, lots 34577 and 40257 after being notified by Elite spice that there was a potential recall for salmonella in the Jalapeno powder they received.”
Where it was sold
1 distributor in CA. No foreign, military/govt/VA consignees.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
67469

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1676-2014 Class I

    Item number T3695, White cheddar jalapeno seasoning powder, 50 lb bags.

    Codes: Lots 34577 and 40257

    Quantity: 550 pounds

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of March 26, 2014.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.