Food recall

All American Seasonings, Inc. recall: LOST CAJUN GUMBO BASE, T4014, PACK SIZE 45 lb bag, Blended by ALL AMERICAN SEASONINGS

All American Seasonings, Inc., of Denver, CO, recalled LOST CAJUN GUMBO BASE, T4014, PACK SIZE 45 lb bag, Blended by ALL AMERICAN SEASONINGS. The FDA's reason: “All American Seasonings is recalling Lost Cajun Gumbo Base because an ingredient was contaminated with Salmonella.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on March 15, 2018, and the FDA first listed it in its Enforcement Report of April 18, 2018. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Salmonella

Status

Terminated

Closed June 27, 2018

The recall

Company
All American Seasonings, Inc. (Denver, CO)
Reason, in FDA's words
“All American Seasonings is recalling Lost Cajun Gumbo Base because an ingredient was contaminated with Salmonella.”
Where it was sold
One customer in Colorado.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
79539

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1008-2018 Class II

    LOST CAJUN GUMBO BASE, T4014, PACK SIZE 45 lb bag, Blended by ALL AMERICAN SEASONINGS, 10600 E. 54th Ave., Units B & C, Denver, CO 80239

    Codes: Lot 80681, Manufacture Date: February 22, 2018

    Quantity: 23 bags

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of April 18, 2018.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.