Food recalls by company
Albertsons Inc food recalls
The FDA has listed 5 food recalls by Albertsons Inc since its Enforcement Reports began in June 2012, the newest on October 17, 2018. 1 was Class I, the most serious kind. The most common reason: labeling, packaging or manufacturing problems (2).
Food recalls since 2012
5
Class I, the most serious
1
Newest
October 17, 2018
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2018 (1 recall)
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Class II Terminated
Signature Reserve Bourbon Maple Blondie Ice Cream 14 FL OZ UPC 2113009912
Why: Allergen not on the label
“Undeclared allergen; tree nuts.”
2017 (3 recalls)
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Class I Terminated
Rectangular Vegetable Tray (23 products)
Why: Listeria
“Recall of vegetable trays and cups after notification that they were made with product recalled by Mann Packing for potential Listeria monocytogenes.”
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Class II Terminated
Ready (18 products)
Why: Listeria
“Recall of Ready. Chef. Go! Seafood meal bags after notification that they were produced with vegetable products recalled by supplier for potential Listeria monocytogenes.”
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Class II Terminated
Why: Labeling, packaging or manufacturing problems
“Discovered through the complaint process that the ingredient list for carrot cake slices did not include walnuts in the ingredient or allergen statement. Nuts are visible through packaging.”
2016 (1 recall)
-
Class II Terminated
Dockside Classics 4 Gourmet Lobster Cakes Net Wt (2 products)
Why: Labeling, packaging or manufacturing problems
“The product may not have been transported at a safe temperature.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.