Food recall

Albertsons Llc recall: Dockside Classics 4 Premium Crab Cakes Net Wt

Albertsons Llc, of Dublin, CA, recalled Dockside Classics 4 Premium Crab Cakes Net Wt and 1 other product. The FDA's reason: “The product may not have been transported at a safe temperature.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on December 5, 2015, and the FDA first listed it in its Enforcement Report of February 10, 2016. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Labeling, packaging or manufacturing problems

Status

Terminated

Closed March 21, 2017

The recall

Company
Albertsons Llc (Dublin, CA)
Reason, in FDA's words
“The product may not have been transported at a safe temperature.”
Where it was sold
U.S. distribution to the following; TX, LA, FL No foreign distribution.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
72858

The 2 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0535-2016 Class II

    Dockside Classics 4 Premium Crab Cakes Net Wt. 12 oz. UPC: 045425165446

    Codes: UPC: 045425165446

    Quantity: 20 cases

  • F0534-2016 Class II

    Dockside Classics 4 Gourmet Lobster Cakes Net Wt. 12 oz. UPC: 045425167143

    Codes: UPC: 045425167143

    Quantity: 29 cases

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of February 10, 2016.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.