Food recall

Albertsons Inc recall: Ready

Albertsons Inc, of Boise, ID, recalled Ready and 17 other products. The FDA's reason: “Recall of Ready. Chef. Go! Seafood meal bags after notification that they were produced with vegetable products recalled by supplier for potential Listeria monocytogenes.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on October 19, 2017, and the FDA first listed it in its Enforcement Report of November 8, 2017. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Listeria

Status

Terminated

Closed November 3, 2017

The recall

Company
Albertsons Inc (Boise, ID)
Reason, in FDA's words
“Recall of Ready. Chef. Go! Seafood meal bags after notification that they were produced with vegetable products recalled by supplier for potential Listeria monocytogenes.”
Where it was sold
TEXAS, LOUISIANA and ARKANSAS
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
78371

The 18 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0050-2018 Class II

    Ready. Chef. Go! Flounder Fillet; UPC 231495 Items are made in store with generated scale label; sold as single, packaged items from refrigerated cases in the meat/seafood department or from mobile refrigerated merchandise cases. The scale label denotes the net weight of each product.

    Codes: All recalled items have sell thru dates up to and including 10-22-17 (October 22, 2017)..

    Quantity: 69 units

  • F-0051-2018 Class II

    Ready. Chef. Go! Swordfish Loins; UPC 234745 Items are made in store with generated scale label; sold as single, packaged items from refrigerated cases in the meat/seafood department or from mobile refrigerated merchandise cases. The scale label denotes the net weight of each product.

    Codes: All recalled items have sell thru dates up to and including 10-22-17 (October 22, 2017}.

    Quantity: 2 units

  • F-0052-2018 Class II

    Ready. Chef. Go! Tilapia Fillet; UPC 234779 Items are made in store with generated scale label; sold as single, packaged items from refrigerated cases in the meat/seafood department or from mobile refrigerated merchandise cases. The scale label denotes the net weight of each product.

    Codes: All recalled items have sell thru dates up to and including 10-22-17 (October 22, 2017}.

    Quantity: 1230 units

  • F-0053-2018 Class II

    Ready. Chef. Go! Trout Fillet; UPC 234929 Items are made in store with generated scale label; sold as single, packaged items from refrigerated cases in the meat/seafood department or from mobile refrigerated merchandise cases. The scale label denotes the net weight of each product.

    Codes: All recalled items have sell thru dates up to and including 10-22-17 (October 22, 2017}.

    Quantity: 28 units

  • F-0054-2018 Class II

    Ready. Chef. Go!Tuna Loins ; UPC 235116 Items are made in store with generated scale label; sold as single, packaged items from refrigerated cases in the meat/seafood department or from mobile refrigerated merchandise cases. The scale label denotes the net weight of each product.

    Codes: All recalled items have sell thru dates up to and including 10-22-17 (October 22, 2017}.

    Quantity: 6 units

  • F-0055-2018 Class II

    Ready. Chef. Go! Halibut Fillet; UPC 231694 Items are made in store with generated scale label; sold as single, packaged items from refrigerated cases in the meat/seafood department or from mobile refrigerated merchandise cases. The scale label denotes the net weight of each product.

    Codes: All recalled items have sell thru dates up to and including 10-22-17 (October 22, 2017}.

    Quantity: 35 units

  • F-0056-2018 Class II

    Ready. Chef. Go! Atlantic Salmon Fillet; UPC 231727 Items are made in store with generated scale label; sold as single, packaged items from refrigerated cases in the meat/seafood department or from mobile refrigerated merchandise cases. The scale label denotes the net weight of each product.

    Codes: All recalled items have sell thru dates up to and including 10-22-17 (October 22, 2017}.

    Quantity: 2520 units

  • F-0057-2018 Class II

    Ready. Chef. Go! Haddock Fillet; UPC 231864 Items are made in store with generated scale label; sold as single, packaged items from refrigerated cases in the meat/seafood department or from mobile refrigerated merchandise cases. The scale label denotes the net weight of each product.

    Codes: All recalled items have sell thru dates up to and including 10-22-17 (October 22, 2017}.

    Quantity: 5 units

  • F-0058-2018 Class II

    Ready. Chef. Go! Mahi Mahi Fillet; UPC 232426 Items are made in store with generated scale label; sold as single, packaged items from refrigerated cases in the meat/seafood department or from mobile refrigerated merchandise cases. The scale label denotes the net weight of each product.

    Codes: All recalled items have sell thru dates up to and including 10-22-17 (October 22, 2017}.

    Quantity: 13 units

  • F-0059-2018 Class II

    Ready. Chef. Go! Ocean Perch Fillet; UPC 233009 Items are made in store with generated scale label; sold as single, packaged items from refrigerated cases in the meat/seafood department or from mobile refrigerated merchandise cases. The scale label denotes the net weight of each product.

    Codes: All recalled items have sell thru dates up to and including 10-22-17 (October 22, 2017}.

    Quantity: 27 units

  • F-0060-2018 Class II

    Ready. Chef. Go! Organic Salmon Fillet; UPC 233510 Items are made in store with generated scale label; sold as single, packaged items from refrigerated cases in the meat/seafood department or from mobile refrigerated merchandise cases. The scale label denotes the net weight of each product.

    Codes: All recalled items have sell thru dates up to and including 10-22-17 (October 22, 2017}.

    Quantity: 49 units

  • F-0061-2018 Class II

    Ready. Chef. Go! Shrimp 16/20 count UPC 234361; 26/30 count UPC 234362; 41/50 count UPC 234363 Items are made in store with generated scale label; sold as single, packaged items from refrigerated cases in the meat/seafood department or from mobile refrigerated merchandise cases. The scale label denotes the net weight of each product.

    Codes: All recalled items have sell thru dates up to and including 10-22-17 (October 22, 2017}.

    Quantity: 16/20 ct - 76 units; 26/30 ct. 329 units; 41/50 ct 140 units

  • F-0062-2018 Class II

    Ready. Chef. Go! 21/25 count Gulf Shrimp UPC 234364 Items are made in store with generated scale label; sold as single, packaged items from refrigerated cases in the meat/seafood department or from mobile refrigerated merchandise cases. The scale label denotes the net weight of each product.

    Codes: All recalled items have sell thru dates up to and including 10-22-17 (October 22, 2017}.

    Quantity: 69 units

  • F-0063-2018 Class II

    Ready. Chef. Go! Snapper Fillet UPC 234429 Items are made in store with generated scale label; sold as single, packaged items from refrigerated cases in the meat/seafood department or from mobile refrigerated merchandise cases. The scale label denotes the net weight of each product.

    Codes: All recalled items have sell thru dates up to and including 10-22-17 (October 22, 2017}.

    Quantity: 2 units

  • F-0064-2018 Class II

    Ready. Chef. Go! Steelhead Trout Fillet UPC 234702 Items are made in store with generated scale label; sold as single, packaged items from refrigerated cases in the meat/seafood department or from mobile refrigerated merchandise cases. The scale label denotes the net weight of each product.

    Codes: All recalled items have sell thru dates up to and including 10-22-17 (October 22, 2017}.

    Quantity: 42 units

  • F-0065-2018 Class II

    Ready. Chef. Go! Kingclip Fillet UPC 239670 Items are made in store with generated scale label; sold as single, packaged items from refrigerated cases in the meat/seafood department or from mobile refrigerated merchandise cases. The scale label denotes the net weight of each product.

    Codes: All recalled items have sell thru dates up to and including 10-22-17 (October 22, 2017}.

    Quantity: 1 units

  • F-0066-2018 Class II

    Ready. Chef. Go! Catfish Fillet UPC 239970 Items are made in store with generated scale label; sold as single, packaged items from refrigerated cases in the meat/seafood department or from mobile refrigerated merchandise cases. The scale label denotes the net weight of each product.

    Codes: All recalled items have sell thru dates up to and including 10-22-17 (October 22, 2017}.

    Quantity: 550 units

  • F-0067-2018 Class II

    Ready. Chef. Go! Cod Fillet UPC 231201 Items are made in store with generated scale label; sold as single, packaged items from refrigerated cases in the meat/seafood department or from mobile refrigerated merchandise cases. The scale label denotes the net weight of each product.

    Codes: All recalled items have sell thru dates up to and including 10-22-17 (October 22, 2017}.

    Quantity: 48 units

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of November 8, 2017.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.