Food recalls by company
Willamette Valley Pie Company, LLC. food recalls
The FDA has listed 5 food recalls by Willamette Valley Pie Company, LLC. since its Enforcement Reports began in June 2012, the newest on March 18, 2026. 0 were Class I, the most serious kind. The most common reason: other germs or toxins (botulism, hepatitis A, mold...) (2).
Food recalls since 2012
5
Class I, the most serious
0
Newest
March 18, 2026
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2026 (1 recall)
-
Class II Terminated
Frozen Raw Bulk 9 inch Blueberry Crumble Pie ES (4 pies/case) (2 products)
Why: Listeria
“Potential contamination with listeria monocytogenes.”
2023 (1 recall)
-
Class II Terminated
Why: Metal, plastic, glass or other objects
“Foreign object”
2020 (1 recall)
-
Class II Terminated
Willamette Valley Pie Company Raspberry Rhubarb Pie (2 products)
Why: Allergen not on the label
“Raspberry Rhubarb Pie packages were recalled due to undeclared artificial almond. The actual product inside a clamshell package is Cherry Pie, which contains artificial almond extract, but it was mislabeled as Raspberry Rhubarb Pie. The Rhubarb Pie label does not declare artificial almond extract.”
2019 (2 recalls)
-
Class II Terminated
Frozen IQF Red Raspberries packed in a flexible polybag (2 products)
Why: Other germs or toxins (botulism, hepatitis A, mold...)
“Frozen IQF red raspberries are recalled due to potential contamination with Hepatitis A virus.”
-
Class II Terminated
Why: Other germs or toxins (botulism, hepatitis A, mold...)
“IQF Red Raspberries are recalled due to a potential contamination with Norovirus.”
Get new charts weekly
One email a week with the newest charts and their key numbers. No account needed.
Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.