Food recall

Willamette Valley Pie Company, LLC recall: Frozen Raw Bulk 8 inch Blueberry Crumble Pie (4 pies/case)

Willamette Valley Pie Company, LLC, of Silverton, OR, recalled Frozen Raw Bulk 8 inch Blueberry Crumble Pie (4 pies/case) and 1 other product. The FDA's reason: “Potential contamination with listeria monocytogenes.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on February 19, 2026, and the FDA first listed it in its Enforcement Report of March 18, 2026. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Listeria

Status

Terminated

Closed April 3, 2026

The recall

Company
Willamette Valley Pie Company, LLC (Silverton, OR)
Reason, in FDA's words
“Potential contamination with listeria monocytogenes.”
Where it was sold
Distributed in IL and OR
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
98466

The 2 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • H-0550-2026 Class II

    Frozen Raw Bulk 8 inch Blueberry Crumble Pie (4 pies/case). Net wt. 24.5oz. UPC 0002251881223. Handmade - Willamette Valley Pie Company LLC. 1651 Eska Way, Silverton, OR. Frozen Raw pies were sold frozen in bulk packaging to grocery retailers' in-store bakeries. They are intended to be baked by the retailer before consumer sale. Frozen pies were not sold to consumers at retail stores. Product is labeled with BAKING INSTRUCTIONS: Convection Oven: Preheat convection oven to 350 degrees F. Bake pies for 25 minutes. Reduce heat to 335 degrees. Bake for an additional 30-35 minutes. Ovens will vary. Adjust time and temperature accordingly. Conventional Oven: Preheat to 350 degrees F. Bake for 40-45 minutes. Suggestions: Brush a sugar wash, then sprinkle with turbinado sugar, or use egg wash before baking. For best results, allow to cool 3-4 hours.

    Codes: Lot 601926, Best By 1/19/2028.

    Quantity: 182 cases

  • H-0551-2026 Class II

    Frozen Raw Bulk 9 inch Blueberry Crumble Pie ES (4 pies/case). Net wt. 38oz. UPC 00022518893257. Handmade - Willamette Valley Pie Company LLC. 1651 Eska Way, Silverton, OR. Frozen raw pies were sold frozen in bulk packaging to grocery retailers' in-store bakeries. They are intended to be baked by the retailer before consumer sale. Frozen raw pies were not sold to consumers at retail stores. Product is labeled with BAKING INSTRUCTIONS: Preheat convection oven to 340 degrees Fahrenheit. Bake pies for 70-80 minutes. Ovens will vary. Adjust time and temperature accordingly to ensure center of pie reaches 210F.

    Codes: Lot 601316, Best By 1/13/2028

    Quantity: 777 cases

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of March 18, 2026.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.