Food recalls by company

Wang Globalnet food recalls

The FDA has listed 3 food recalls by Wang Globalnet since its Enforcement Reports began in June 2012, the newest on September 24, 2025. 1 was Class I, the most serious kind. The most common reason: other germs or toxins (botulism, hepatitis A, mold...) (2).

Food recalls since 2012

3

Class I, the most serious

1

Newest

September 24, 2025

Every recall, newest first

By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.

2025 (1 recall)

  • Class II Terminated

    (Bulk) Oyster, Frozen, Raw Half Shell

    Why: Other germs or toxins (botulism, hepatitis A, mold...)

    “Oyster product potentially contaminated with Norovirus”

2017 (1 recall)

  • Class I Terminated

    Fish Cake in Polybag 10/930g (5 products)

    Why: Allergen not on the label

    “Fish products contain undeclared egg and wheat.”

2012 (1 recall)

  • Class II Terminated

    Surasang Chanbada Frozen Oyster I.Q.F (8oz)

    Why: Other germs or toxins (botulism, hepatitis A, mold...)

    “Wang Globalnet is recalling Surasang Chanbada Frozen Oyster IQF because it has been prepared, packed, or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered injurious to health.”

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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.