Food recall

Wang Globalnet recall: (Bulk) Oyster, Frozen, Raw Half Shell

Wang Globalnet, of Vernon, CA, recalled (Bulk) Oyster, Frozen, Raw Half Shell. The FDA's reason: “Oyster product potentially contaminated with Norovirus.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on August 7, 2025, and the FDA first listed it in its Enforcement Report of September 24, 2025. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Other germs or toxins (botulism, hepatitis A, mold...)

Status

Terminated

Closed June 22, 2026

The recall

Company
Wang Globalnet (Vernon, CA)
Reason, in FDA's words
“Oyster product potentially contaminated with Norovirus”
Where it was sold
12 retail locations for lot# 250114 (Northeast states such as NJ, MA, NY) 15 retail locations for lot# 250103 (Southwest states such as CA, UT, CO)
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
97475

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • H-0611-2025 Class II

    (Bulk) Oyster, Frozen, Raw Half Shell, 15lb(6.8kg) UPC: 10087703078342 Harvest Dates: Jan 03,2025, Jan 14,2025

    Codes: Lot: B250103; B250114

    Quantity: 1,705 cases across both recalled lots

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of September 24, 2025.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.