Food recalls by company
Turkey Hill Dairy, Inc. food recalls
The FDA has listed 3 food recalls by Turkey Hill Dairy, Inc. since its Enforcement Reports began in June 2012, the newest on November 23, 2016. 1 was Class I, the most serious kind. The most common reason: allergen not on the label (2).
Food recalls since 2012
3
Class I, the most serious
1
Newest
November 23, 2016
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2016 (1 recall)
-
Class I Terminated
Why: Allergen not on the label
“The product was recalled because it may contain almond (tree-nut) and egg and, if eaten, could result in severe allergic reactions in persons sensitive to these ingredients.”
2013 (1 recall)
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Class II Terminated
Turkey Hill Premium Chocolate Peanut Butter Cup Ice Cream Size 1 Pint (473 ml) packaged in a paper cup and lid,... (3 products)
Why: Metal, plastic, glass or other objects
“Turkey Hill Dairy is initiating a voluntary recall on the Turkey Hill Premium Chocolate Peanut Butter Cup Ice Cream, Sell By Date:10/04/2014, because the product may be potentially contaminated with metal debris.”
2012 (1 recall)
-
Class II Terminated
Turkey Hill Mint Chocolate Chip All Natural Ice Cream
Why: Allergen not on the label
“The product contains undeclared coconut.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.