Food recalls by company
Taylor Farms Southwest, Inc food recalls
The FDA has listed 3 food recalls by Taylor Farms Southwest, Inc since its Enforcement Reports began in June 2012, the newest on May 1, 2024. 0 were Class I, the most serious kind. The most common reason: allergen not on the label (2).
Food recalls since 2012
3
Class I, the most serious
0
Newest
May 1, 2024
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2024 (2 recalls)
-
Class II Terminated
Ready Meals Teriyaki Salmon W Rice 13.5OZ TRAY BLK&GOLD ALUM 22OZ with Plastic Lid #81061425 UPC
Why: Allergen not on the label
“The firm is recalling 6 packages of Teriyaki Salmon that was mislabeled as Teriyaki Chicken.”
-
Class II Terminated
Family Size Garden Salad 17oz packaged in Flexible plastic combo 32 oz clamshell.
Why: Allergen not on the label
“On 03/30, TFSW ALBSWY CHICKEN CAESAR SALAD 10OZ (Egg, F-Anchovy, Milk, Soy, Wheat) was mislabeled with undeclared allergens as ALBSWY GARDEN SALAD 17OZ (Milk, Wheat)”
2022 (1 recall)
-
Class II Terminated
Why: Metal, plastic, glass or other objects
“This recall is a result of a supplier recalling an ingredient supplied to us, Thai Noodle Salad. They identified the potential for it to be contaminated with pieces of clear plexiglass.”
Get new charts weekly
One email a week with the newest charts and their key numbers. No account needed.
Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.