Food recalls by company
Taylor Farms Pacific Inc. (MacArthur Facility) food recalls
The FDA has listed 6 food recalls by Taylor Farms Pacific Inc. (MacArthur Facility) since its Enforcement Reports began in June 2012, the newest on October 24, 2018. 3 were Class I, the most serious kind. The most common reason: allergen not on the label (4).
Food recalls since 2012
6
Class I, the most serious
3
Newest
October 24, 2018
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2018 (1 recall)
-
Class II Terminated
Raley's Country Macaroni Salad labeled as Raley's Country Potato Salad
Why: Allergen not on the label
“Country Macaroni Salad was labeled as Country Potato Salad and does not declare wheat as an ingredient or allergen.”
2017 (1 recall)
-
Class II Terminated
Fresh Foods Market Delicatessen Rotini Pasta Salad
Why: Allergen not on the label
“Retail store employee found that 10 oz. containers of Rotini Salad had the ingredient label for mustard potato salad; thus the allergen of wheat is not declared.”
2016 (2 recalls)
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Class I Terminated
Taylor Farms Veggie & Hummus Bistro Box
Why: Listeria
“Firm was notified by supplier that the hummus included in their vegetable and hummus trays has been recalled due to Listeria monocytogenes contamination.”
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Class I Terminated
Signature Cafe Traditional Stuffing
Why: Allergen not on the label
“Signature Cafe Traditional Stuffing may have the incorrect ingredient and nutritional label that does not declare the allergens soy, milk and wheat.”
2015 (1 recall)
-
Class II Terminated
Citizen Chef Organic Superfood Salad- 4 Organic Salads
Why: Allergen not on the label
“Undeclared Milk on individual units, outer packaging is labeled correctly.”
2014 (1 recall)
-
Class I Terminated
Signature Cafe SWY Sicilian Vegetable Salad 2CT Kit Pack Size (2 products)
Why: Salmonella
“Firm was notified by supplier that specific lots of "expo fresh" Roma tomatoes may be contaminated with Salmonella.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.