Food recall

Taylor Farms Pacific, Inc. recall: Signature Cafe Traditional Stuffing

Taylor Farms Pacific, Inc., of Tracy, CA, recalled Signature Cafe Traditional Stuffing. The FDA's reason: “Signature Cafe Traditional Stuffing may have the incorrect ingredient and nutritional label that does not declare the allergens soy, milk and wheat.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on December 23, 2015, and the FDA first listed it in its Enforcement Report of February 10, 2016. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Allergen not on the label

Status

Terminated

Closed February 9, 2016

The recall

Company
Taylor Farms Pacific, Inc. (Tracy, CA)
Reason, in FDA's words
“Signature Cafe Traditional Stuffing may have the incorrect ingredient and nutritional label that does not declare the allergens soy, milk and wheat.”
Where it was sold
CA and NV
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
72932

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0512-2016 Class I

    Signature Cafe Traditional Stuffing; Turkey Broth, Seasoned Bread Crumb Mix, Celery, Yellow Onion. Net WT. 39 oz. (2 lbs 7 oz) 1.1 kg. Perishable, Keep refrigerated. UPC 21130-08320 Distributed by Lucerne Foods Inc. PO Box 99 Pleasanton, CA 94566

    Codes: Lot Code of TFPV351; Use By Date of 12/26/2015

    Quantity: 190 cases (4 X 39 oz. packages per case)

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of February 10, 2016.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.