Food recalls by company
Stonewall Kitchen, LLC food recalls
The FDA has listed 8 food recalls by Stonewall Kitchen, LLC since its Enforcement Reports began in June 2012, the newest on March 27, 2024. 3 were Class I, the most serious kind. The most common reason: allergen not on the label (5).
Food recalls since 2012
8
Class I, the most serious
3
Newest
March 27, 2024
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2024 (2 recalls)
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Class I Terminated
Stonewall Kitchen Cinnamon Sugar Doughnut Mix
Why: Allergen not on the label
“Product contains undeclared wheat.”
-
Class II Terminated
Vermont Village Unsweetened Apple Sauce (24oz)
Why: Lead or other chemicals
“Product contains elevated levels of patulin.”
2023 (2 recalls)
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Class II Terminated
Vermont Village Organic Unsweetened Apple Sauce (24oz)
Why: Lead or other chemicals
“Product contains elevated levels of patulin”
-
Class I Terminated
Stonewall Kitchen brand Peanut Butter Maltballs packaged in 6oz clear plastic packaging
Why: Allergen not on the label
“Product may contain undeclared peanut, soy, and wheat.”
2020 (1 recall)
-
Class II Terminated
Stonewall Kitchen, Ghost Pepper Salsa
Why: Allergen not on the label
“Product is mislabeled as salsa but it contains queso and does not declare two allergens, specifically milk and soy.”
2018 (1 recall)
-
Class I Terminated
STONEWALL KITCHEN Basil Pesto Aioli Net Weight Net 10.25 oz
Why: Allergen not on the label
“Product may contain undeclared eggs.”
2017 (1 recall)
-
Class II Terminated
Stonewall Kitchen Cinnamon Apple Pancake & Waffle Mix (3 products)
Why: Salmonella
“Pancake & Waffle Mixes recalled due to potential for salmonella contamination”
2015 (1 recall)
-
Class II Terminated
Stonewall Kitchen Buffalo Wing Sauce Net Wt
Why: Allergen not on the label
“Undeclared soy lecithin”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.