Food recall

Stonewall Kitchen, LLC recall: Stonewall Kitchen Cinnamon Apple Pancake & Waffle Mix

Stonewall Kitchen, LLC, of York, ME, recalled Stonewall Kitchen Cinnamon Apple Pancake & Waffle Mix and 2 other products. The FDA's reason: “Pancake & Waffle Mixes recalled due to potential for salmonella contamination.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on December 9, 2016, and the FDA first listed it in its Enforcement Report of January 18, 2017. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Salmonella

Status

Terminated

Closed February 8, 2017

The recall

Company
Stonewall Kitchen, LLC (York, ME)
Reason, in FDA's words
“Pancake & Waffle Mixes recalled due to potential for salmonella contamination”
Where it was sold
CA, IL, KY, MN, NY, RI
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
75905

The 3 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1217-2017 Class II

    Stonewall Kitchen Cinnamon Apple Pancake & Waffle Mix, 16 oz. canister UPC: 711381025659 Item #: 551118

    Codes: Enjoy By Dates: 15Feb18 & 16Feb18

    Quantity: 187 units

  • F-1218-2017 Class II

    Stonewall Kitchen Orange Cranberry Pancake & Waffle Mix, Packaged in a 16oz. canister UPC: 711381325971 Item #: 554130

    Codes: Enjoy By Date: 09Feb18

    Quantity: 40 units

  • F-1219-2017 Class II

    Stonewall Kitchen Toasted Coconut Pancake & Waffle Mix, Packaged in a 16oz. canister UPC: 711381033494 Item #: 551133

    Codes: Enjoy By Date: 30Nov17

    Quantity: 403 units

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of January 18, 2017.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.