Food recalls by company
Springside Cheese Corp food recalls
The FDA has listed 2 food recalls by Springside Cheese Corp since its Enforcement Reports began in June 2012, the newest on March 14, 2018. 0 were Class I, the most serious kind.
Food recalls since 2012
2
Class I, the most serious
0
Newest
March 14, 2018
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2018 (1 recall)
-
Class III Terminated
Springside Monterey Jack Chicken Soup Cheese Packaged in the following sizes (12 products)
“Various cheeses are being recalled because they may have been made with milk that was held for 13.8 seconds during pasteurization.”
2012 (1 recall)
-
Class II Terminated
Springside Cheese, Maple White Cheddar (24 products)
“Springside Cheese Corp. is recalling cheese produced on August 21, 2012 through September 1, 2012. This voluntary recall has been initiated because the cheese has the potential to be contaminated with Giardia, a parasite, from an employee illness.”
Get new charts weekly
One email a week with the newest charts and their key numbers. No account needed.
Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.