Food recall
Springside Cheese Corp recall: Color Cheddar Cheese Curds
Springside Cheese Corp, of Oconto Falls, WI, recalled Color Cheddar Cheese Curds and 23 other products. The FDA's reason: “Springside Cheese Corp. is recalling cheese produced on August 21, 2012 through September 1, 2012. This voluntary recall has been initiated because the cheese has the potential to be contaminated...” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on September 7, 2012, and the FDA first listed it in its Enforcement Report of October 17, 2012. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.
How serious
Class II
It could cause temporary or minor harm
Why
See FDA's words below
Status
Terminated
Closed March 9, 2016
The recall
- Company
- Springside Cheese Corp (Oconto Falls, WI)
- Reason, in FDA's words
- “Springside Cheese Corp. is recalling cheese produced on August 21, 2012 through September 1, 2012. This voluntary recall has been initiated because the cheese has the potential to be contaminated with Giardia, a parasite, from an employee illness.”
- Where it was sold
- WI, CO
- Recall began
- , by the company
- FDA classified it
- First in an FDA Enforcement Report
- FDA event number
- 63168
The 24 products recalled
As the FDA describes them, with the codes that tell whether a package is part of the recall.
-
F-0054-2013 Class II
Color Cheddar Cheese Curds: Springside Cheese, Color Curd, 55-0172, V1, August 27, 2012,
Codes: 8.21.1 8.22.1 8.24.1 8.24.2 8.24.3 8.25.1 8.25.2 8.25.3 8.27.1 8.27.2 8.28.1 8.28.2 8.29.1 8.29.2 8.31.1 8.31.2 9.1.1 9.1.2 9.1.3
Quantity: 41,616.53 lbs total
-
F-0055-2013 Class II
Springside Cheese, Color Cheddar, 55-0172, V1, August 21, 2012,
Codes: 8.22.1 8.25.3 8.31.2 9.1.3
Quantity: 41,616.53 lbs total
-
F-0056-2013 Class II
Springside Cheese, Black Pepper Color Cheddar, 55-0172, V2, August 24, 2012,
Codes: 8.24.2 8.27.2 9.1.3
Quantity: 41,616.53 lbs total
-
F-0057-2013 Class II
Springside Cheese, Blue Cheese Color Cheddar, 55-0172, V2, August 24, 2012,
Codes: 8.24.2
Quantity: 41,616.53 lbs total
-
F-0058-2013 Class II
Springside Cheese, Color Cheddar Horseradish Cheese, 55-0172, V2, August 24, 2012,
Codes: 8.24.2
Quantity: 41,616.53 lbs total
-
F-0059-2013 Class II
Springside Cheese, Color Cheddar Tomato Basil , 55-0172, V1, August 21, 2012,
Codes: 8.21.1
Quantity: 41,616.53 lbs total
-
F-0060-2013 Class II
Springside Cheese, Monterey Jack Caribbean Red Hot , 55-0172, V3, August 28, 2012,
Codes: 8.28.3
Quantity: 41,616.53 lbs total
-
F-0061-2013 Class II
Springside Cheese, Monterey Jack Chipotle Cheese, 55-0172, V3, August 21, 2012.
Codes: 8.21.3 8.28.3
Quantity: 41,616.53 lbs total
-
F-0062-2013 Class II
Springside Cheese, Cranberry Monterey Jack Cheese, 55-0172, V3, August 28, 2012,
Codes: 8.28.3
Quantity: 41,616.53 lbs total
-
F-0063-2013 Class II
Springside Cheese, Monterey Jack Dill Cheese, 55-0172, V3, August 21, 2012,
Codes: 8.21.3 8.28.3
Quantity: 41,616.53 lbs total
-
F-0064-2013 Class II
Springside Cheese, Monterey Jack Habanero Cheese, 55-0172, V3, August 21, 2012,
Codes: 8.21.3
Quantity: 41,616.53 lbs total
-
F-0065-2013 Class II
Springside Cheese, Monterey Jack Jalapeno Cheese, 55-0172, V3, August 21, 2012,
Codes: 8.21.3
Quantity: 41,616.53 lbs total
-
F-0066-2013 Class II
White Cheddar Cheese Curds: Springside Cheese, White Curds, 55-0172, V2, August 22, 2012, NET WEIGHT___.
Codes: 8.22.2 8.22.4 8.29.3 8.29.4
Quantity: 41,616.53 lbs total
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F-0067-2013 Class II
Springside Cheese, Maple White Cheddar, 55-0172, V3, August 22, 2012.
Codes: 8.22.3
Quantity: 41,616.53 lbs total
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F-0068-2013 Class II
Springside Cheese, Black & Green Olive White Cheddar Midget, 55-0172, V3, August 22, 2012.
Codes: 8.22.3
Quantity: 41,616.53 lbs total
-
F-0069-2013 Class II
Springside Cheese, Reduced Fat Farmers Cheese, 55-0172, V2, August 21, 2012.
Codes: 8.21.2
Quantity: 41,616.53 lbs total
-
F-0070-2013 Class II
Springside Cheese, Reduced Fat Caraway Farmers, 55-0172, V2, August 21, 2012.
Codes: 8.21.2
Quantity: 41,616.53 lbs total
-
F-0071-2013 Class II
Springside Cheese, Colby Cheese, 55-0172, V3, August 27, 2012.
Codes: 8.27.3
Quantity: 41,616.53 lbs total
-
F-0072-2013 Class II
Springside Cheese, Bacon Colby Cheese, 55-0172, V3, August 27, 2012.
Codes: 8.27.3
Quantity: 41,616.53 lbs total
-
F-0073-2013 Class II
Springside Cheese, Morel & Leek Monterey Jack, 55-0172, V3, August 28, 2012.
Codes: 8.28.3
Quantity: 41,616.53 lbs total
-
F-0074-2013 Class II
Springside Cheese, Monterey Jack Peppercorn Ranch , 55-0172, V3, August 28, 2012.
Codes: 8.28.3
Quantity: 41,616.53 lbs total
-
F-0075-2013 Class II
Springside Cheese, Monterey Jack Roasted Red Pepper Cheese, 55-0172, V3, August 28, 2012.
Codes: 8.28.3
Quantity: 41,616.53 lbs total
-
F-0076-2013 Class II
Springside Cheese, Monterey Jack Salsa Cheese, 55-0172, V3, August 28, 2012.
Codes: 8.28.3
Quantity: 41,616.53 lbs total
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F-0077-2013 Class II
Springside Cheese, rBGH Free White Cheddar, 55-0172, V32 August 22, 2012.
Codes: 8.22.3 8.29.3
Quantity: 41,616.53 lbs
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Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 17, 2012.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.