Food recalls by company

Spartan Central Kitchen food recalls

The FDA has listed 2 food recalls by Spartan Central Kitchen since its Enforcement Reports began in June 2012, the newest on October 24, 2012. 0 were Class I, the most serious kind.

Food recalls since 2012

2

Class I, the most serious

0

Newest

October 24, 2012

Every recall, newest first

By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.

2012 (2 recalls)

  • Class II Terminated

    #061 Fruit Cup:Cantalope,Honeydew,Grape,Strawberry 9 ounces (139 products)

    Why: Listeria

    “During an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 & 3 are positive for Listeria Monocytogenes (L.M.), Listeria innocua (L.I.) or Listeria seeligeri (L.S.). The firm is voluntarily recalling all products manufactured from August...”

  • Class II Terminated

    Spartan/Fresh Selections Wedge Sandwich W/Sandwich Spread 4oz

    Why: Other ingredient not on the label (sulfites, dyes...)

    “During an FDA inspection, the investigation found the 4oz sandwich spread label did not declare Yellow # 5 as an ingredient.”

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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.