Food recalls by company

SM Fish Corp. food recalls

The FDA has listed 3 food recalls by SM Fish Corp. since its Enforcement Reports began in June 2012, the newest on November 2, 2016. 3 were Class I, the most serious kind. The most common reason: Listeria (2).

Food recalls since 2012

3

Class I, the most serious

3

Newest

November 2, 2016

Every recall, newest first

By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.

2016 (2 recalls)

  • Class I Terminated

    OSSIE'S PICKLED HERRING (19 products)

    Why: Listeria

    “The products have the potential to be contaminated with Listeria monocytogenes based on the findings of the bacteria in the plant via FDA environmental sampling plus the district's inspectional findings”

  • Class I Terminated

    OSSIE'S SWEDISH MATJES HERRING (14 products)

    Why: Listeria

    “The product has the potential to be contaminated with Listeria monocytogenes based on the presence of the bacteria in the plant.”

2015 (1 recall)

  • Class I Terminated

    OSSIE'S PICKLED LOX DAIRY (3 products)

    Why: Allergen not on the label

    “The product contains undeclared milk, a sub-ingredient of the sour cream used in the product.”

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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.