Food recalls by company
Shearer'S Snacks food recalls
The FDA has listed 6 food recalls by Shearer'S Snacks since its Enforcement Reports began in June 2012, the newest on March 9, 2022. 2 were Class I, the most serious kind. The most common reason: allergen not on the label (3).
Food recalls since 2012
6
Class I, the most serious
2
Newest
March 9, 2022
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2022 (1 recall)
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Class II Terminated
Great Value Restaurant Style White Corn Tortilla Chips, Net St
Why: Metal, plastic, glass or other objects
“Chips may contain a foreign material (metal).”
2021 (1 recall)
-
Class II Terminated
Raley's Salt & Vinegar Flavored Potato Chips 9.5oz flexible plastic packaging 11 bags per case
Why: Allergen not on the label
“Undeclared milk (lactose) allergen on labeling”
2020 (2 recalls)
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Class II Terminated
Good & Gather Organic Kettle Corn
Why: Metal, plastic, glass or other objects
“Possible risk of glass fragments.”
-
Class I Terminated
Shearer's Yellow tortilla chips, round Mini and Restaurant sizes
Why: Allergen not on the label
“Product may contain undeclared milk.”
2018 (1 recall)
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Class I Terminated
Food Lion Dill Pickle Flavored Potato Chips 7.75 oz
Why: Allergen not on the label
“The firm was notified by a consumer of an an allergic reaction after eating the chips. Upon further investigation it was revealed that the seasoning used on the Dill Pickle chips contains a milk allergen that is not declared on the package.”
2016 (1 recall)
-
Class III Terminated
Family Gourmet, Sugar Wafers, Vanilla (4 products)
Why: Metal, plastic, glass or other objects
“Sugar wafer cookies contain an ingredient that was recalled by the ingredient manufacturer due to the presence of extraneous foreign matter in the refined granulated sugar (ingredient in the finished product).”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.