Food recall
Shearer's Snacks recall: Food Lion Dill Pickle Flavored Potato Chips 7.75 oz
Shearer's Snacks, of Bristol, VA, recalled Food Lion Dill Pickle Flavored Potato Chips 7.75 oz. The FDA's reason: “The firm was notified by a consumer of an an allergic reaction after eating the chips. Upon further investigation it was revealed that the seasoning used on the Dill Pickle chips contains a milk...” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on July 19, 2018, and the FDA first listed it in its Enforcement Report of August 8, 2018. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.
How serious
Class I
It could cause serious harm or death
Why
Allergen not on the label
Status
Terminated
Closed October 21, 2022
The recall
- Company
- Shearer's Snacks (Bristol, VA)
- Reason, in FDA's words
- “The firm was notified by a consumer of an an allergic reaction after eating the chips. Upon further investigation it was revealed that the seasoning used on the Dill Pickle chips contains a milk allergen that is not declared on the package.”
- Where it was sold
- NC, VA, PA, SC
- Recall began
- , by the company
- FDA classified it
- First in an FDA Enforcement Report
- FDA event number
- 80574
The product recalled
As the FDA describes them, with the codes that tell whether a package is part of the recall.
-
F-1732-2018 Class I
Food Lion Dill Pickle Flavored Potato Chips 7.75 oz. package bag/12 bags per case
Codes: UPC: 035826103925 Lot Codes: 03333405, 03234705, 03334705, 03135505, 03100305, 03200305, 03301205, 03101905, 03202605, 03203409, 03303905, 03104005, 03204605, 03105405, 03305405, 03106106, 03106805, 03307305, 03308105, 03108205, 03109005, 03310305, 03110405, 03111105, 03212505, 03312505, 03113105, 03213105, 03314409, 03114509, 03214509, 03115408, 03215408
Quantity: 7,532 cases
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Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of August 8, 2018.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.