Food recalls by company
Saputo Cheese USA, Inc. food recalls
The FDA has listed 5 food recalls by Saputo Cheese USA, Inc. since its Enforcement Reports began in June 2012, the newest on March 25, 2026. 1 was Class I, the most serious kind.
Food recalls since 2012
5
Class I, the most serious
1
Newest
March 25, 2026
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2026 (1 recall)
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Class II Terminated
Great Value Cottage Cheese Small Curd 4% Milkfat NET WT 16oZ UPC 0 78742 37235 8 (5 products)
Why: Other germs or toxins (botulism, hepatitis A, mold...)
“Potentially under pasteurized. The firm was notified by the California Department of Agriculture that due to the broken seal on the pasteurizer, the products may be under pasteurized, and they should recall the products.”
2022 (1 recall)
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Class II Terminated
Frigo Part-Skim Low Moisture Part Skim Mozzarella Cheese Net Wt
Why: Allergen not on the label
“The 2 lb. units of Frigo Low Moisture Part-Skim Mozzarella Cheese are being recalled due to the allergen of milk in the product not being declared on the label.”
2018 (1 recall)
-
Class II Terminated
Light String Cheese, Part Skim Mozzarella cheese
“cheese has an off odor / off taste.”
2017 (1 recall)
-
Class I Terminated
Dutchmark, Pasteurized Processed Smoked Gouda Cheese (2 products)
Why: Listeria
“Certain Gouda Cheese products are being recalled after Saputo was notified by their supplier that the cheese may be contaminated with Listeria monocytogenes.”
2016 (1 recall)
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Class II Terminated
WHOLE MILK CHEESE 8/6# MOZZERIA - Saputo (14 products)
Why: Metal, plastic, glass or other objects
“Firm received one complaint from a food service customer stating a restaurant employee found white plastic in a loaf of cheese.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.