Food recall

Saputo Cheese USA Inc. recall: Frigo Part-Skim Low Moisture Part Skim Mozzarella Cheese Net Wt

Saputo Cheese USA Inc., of Lincolnshire, IL, recalled Frigo Part-Skim Low Moisture Part Skim Mozzarella Cheese Net Wt. The FDA's reason: “The 2 lb. units of Frigo Low Moisture Part-Skim Mozzarella Cheese are being recalled due to the allergen of milk in the product not being declared on the label.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on May 20, 2022, and the FDA first listed it in its Enforcement Report of June 15, 2022. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Allergen not on the label

Status

Terminated

Closed June 29, 2022

The recall

Company
Saputo Cheese USA Inc. (Lincolnshire, IL)
Reason, in FDA's words
“The 2 lb. units of Frigo Low Moisture Part-Skim Mozzarella Cheese are being recalled due to the allergen of milk in the product not being declared on the label.”
Where it was sold
A total of 4 retail consignees located in South Korea, Arizona, Colorado, and California
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
90256

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1300-2022 Class II

    Frigo Part-Skim Low Moisture Part Skim Mozzarella Cheese Net Wt. 2lb. (907g) Saputo Cheese USA, Inc. Lincolnshire, IL 60069 UPC: 041716131138

    Codes: Saputo Product ID: 1006718 and 1008393 All lot codes manufactured prior to 5/20/2022.

    Quantity: 6,624 cases

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of June 15, 2022.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.