Food recalls by company
Safeway Fresh Foods LLC food recalls
The FDA has listed 4 food recalls by Safeway Fresh Foods LLC since its Enforcement Reports began in June 2012, the newest on November 15, 2023. 3 were Class I, the most serious kind. The most common reason: Listeria (2).
Food recalls since 2012
4
Class I, the most serious
3
Newest
November 15, 2023
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2023 (2 recalls)
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Class I Terminated
Little Bear Fresh Kale (3 products)
Why: Listeria
“Possible Listeria monocytogenes contamination”
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Class II Terminated
Sunnyside Farms, diced Organic Butternut Squash
“Safeway Fresh Foods of Vineland, NJ, is recalling its 32-oz. Diced Organic Butternut Squash product as it has the potential to be contaminated with Escherichia coli O45. The 32-oz. diced Butternut was distributed only to Costco in the following states, Washington DC, Maryland, Pennsylvania, and...”
2022 (1 recall)
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Class I Terminated
Quick Chek, #14294 Apples and Peanut Butter Snack Tray, each case is 12/ 5.1 oz
Why: Salmonella
“Product was made with peanut butter that is potentially contaminated with Salmonella.”
2021 (1 recall)
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Class I Terminated
Why: Listeria
“Safeway Fresh Foods, 215 N Mill Road, Vineland, New Jersey 08360 is initiating a voluntary recall for Robinson Fresh Turnip Greens, 1 lb. Packages / Bags, 8 packages per case, Lot 0765505; Lot 07655509; Lot 0766997; Lot 0765524; Lot 0765527;Lot 0767004; Lot 0767004; Lot 0767012 , BEST IF USED BY...”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.