Food recall

Safeway Fresh Foods LLC recall: Robinson Fresh, Turnip Greens

Safeway Fresh Foods LLC, of Vineland, NJ, recalled Robinson Fresh, Turnip Greens. The FDA's reason: “Safeway Fresh Foods, 215 N Mill Road, Vineland, New Jersey 08360 is initiating a voluntary recall for Robinson Fresh Turnip Greens, 1 lb. Packages / Bags, 8 packages per case, Lot 0765505; Lot...” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on April 27, 2021, and the FDA first listed it in its Enforcement Report of June 2, 2021. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Listeria

Status

Terminated

Closed February 25, 2022

The recall

Company
Safeway Fresh Foods LLC (Vineland, NJ)
Reason, in FDA's words
“Safeway Fresh Foods, 215 N Mill Road, Vineland, New Jersey 08360 is initiating a voluntary recall for Robinson Fresh Turnip Greens, 1 lb. Packages / Bags, 8 packages per case, Lot 0765505; Lot 07655509; Lot 0766997; Lot 0765524; Lot 0765527;Lot 0767004; Lot 0767004; Lot 0767012 , BEST IF USED BY 04/26/21 because the product tested positive for Listeria Monocytogenes .”
Where it was sold
The product was distributed to one firm in the US. Robinson Fresh ,14701 Charlson Rd. Eden Prairie, MN. 55347 805-686-4676
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
87903

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0625-2021 Class I

    Robinson Fresh, Turnip Greens, 1lb. packages / Bags, 8 packages per case , Perishable/Keep Refrigerated . BEST IF USED BY 04/26/21 .

    Codes: Lot 0765505; Lot 07655509; Lot 0766997; Lot 0765524; Lot 0765527;Lot 0767004; Lot 0767004; Lot 0767012

    Quantity: 157 Cases (1256 lbs)

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of June 2, 2021.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.