Food recalls by company
Real Foods of Seattle, LLC food recalls
The FDA has listed 3 food recalls by Real Foods of Seattle, LLC since its Enforcement Reports began in June 2012, the newest on March 18, 2015. 3 were Class I, the most serious kind. The most common reason: allergen not on the label (2).
Food recalls since 2012
3
Class I, the most serious
3
Newest
March 18, 2015
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2015 (2 recalls)
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Class I Terminated
Product labeling is on the bottom of the container
Why: Allergen not on the label
“Real Foods of Seattle, LLC discovered that the wrong dressing was added to the package of strawberries. The wrong dressing contains egg and soy, which is not declared on the product packaging.”
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Class I Terminated
Haggen NORTHWEST FRESH Thai Noodle Salad with Thai Peanut Dressing (2 products)
Why: Allergen not on the label
“Tofu Pad Tai Bowl and Thai Noodle Salad are being recalled due to misbranding and undeclared allergens (shrimp).”
2014 (1 recall)
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Class I Terminated
Mexican Cheddar Dip 10oz non-flex plastic, distributed by Taylor Farms Salinas, CA 93902
“Real Foods of Seattle is recalling Mexican Cheddar Dip due to the absence of egg in the ingredient statement.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.