Food recalls by company
Raley's food recalls
The FDA has listed 4 food recalls by Raley's since its Enforcement Reports began in June 2012, the newest on December 27, 2017. 1 was Class I, the most serious kind. The most common reason: allergen not on the label (2).
Food recalls since 2012
4
Class I, the most serious
1
Newest
December 27, 2017
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2017 (3 recalls)
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Class II Terminated
Raley's All Butter Meyer Lemon Cookie
Why: Metal, plastic, glass or other objects
“Plastic material was found in unbaked Meyer Lemon Cookies at retail store.”
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Class II Terminated
RALEY'S MUESLI CHOCOLATE CURLCRUNCH CEREAL (3 products)
Why: Allergen not on the label
“Internal label review found that coconut was not listed in the allergen declaration”
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Class II Terminated
Raley'ss Canned Cut Green Beans 14.5oz
Why: Labeling, packaging or manufacturing problems
“In response to a consumer complaint, Investigation by the manufacturer determined that a partial black rat was found in the product.”
2016 (1 recall)
-
Class I Terminated
Why: Allergen not on the label
“Raley's was notified by the manufacturer that their Pumpkin Ravioli may contain undeclared cashew and almond.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.