Food recall

Raley's recall: Raley's Sweet Pumpkin Ravioli

Raley's, of Broderick, CA, recalled Raley's Sweet Pumpkin Ravioli. The FDA's reason: “Raley's was notified by the manufacturer that their Pumpkin Ravioli may contain undeclared cashew and almond.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on November 17, 2015, and the FDA first listed it in its Enforcement Report of January 6, 2016. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Allergen not on the label

Status

Terminated

Closed December 29, 2015

The recall

Company
Raley's (Broderick, CA)
Reason, in FDA's words
“Raley's was notified by the manufacturer that their Pumpkin Ravioli may contain undeclared cashew and almond.”
Where it was sold
CA and NV
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
72728

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0444-2016 Class I

    Raley's Sweet Pumpkin Ravioli; Fresh egg pasta with a pumpkin & Amaretti Biscuits filling. Net Wt. 10 oz. (284 g); Ingredients: Filling- pumpkin, bread crumbs (wheat flour, natural yeast, salt), Butter Amaretti Biscuits (sugar, apricot kernels, egg whites, lactose, milk protein, leavening- sodium hydrogen carbonate(, salt.. Pasta - soft wheat flour, pasteurized eggs, durum wheat seminola: Contains eggs, milk, wheat, gluten; Proudly distributed by Raley's West Sacramento, CA Product of Italy.

    Codes: UPC 046567021218; All lots

    Quantity: 305 cases

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of January 6, 2016.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.