Food recalls by company
Pastry Food Products Inc. food recalls
The FDA has listed 3 food recalls by Pastry Food Products Inc. since its Enforcement Reports began in June 2012, the newest on May 3, 2017. 1 was Class I, the most serious kind. The most common reason: allergen not on the label (3).
Food recalls since 2012
3
Class I, the most serious
1
Newest
May 3, 2017
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2017 (1 recall)
-
Class II Terminated
Trigal Sorullitos de Maiz (Corn Sticks), Peso Neto (Net Weight) 10oz (283.5g), Manufacturado Por (2 products)
Why: Allergen not on the label
“Wheat is not declared as part of the list of ingredients.”
2016 (1 recall)
-
Class II Terminated
TRIGAL*** Empanadillas Sabor a Carne (meat flavored turnovers)***Peso neto 3 lbs (Net Weight 3 pounds)*** Pqte (3 products)
Why: Allergen not on the label
“Undeclared Food Allergens: yellow #5, soy protein”
2013 (1 recall)
-
Class I Terminated
&TRIGAL***Empanadillas de Pizza (Pizza turnovers)***12 ct***Pastry Foods Inc., Rio Piedras, PR& (2 products)
Why: Allergen not on the label
“Undeclared milk as the source of cheese.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.