Food recall

Pastry Food Products Inc. recall: Trigal Sorullitos de Maiz (Corn Sticks), Peso Neto (Net Weight) 10oz (283.5g), Manufacturado Por

Pastry Food Products Inc., of San Juan, PR, recalled Trigal Sorullitos de Maiz (Corn Sticks), Peso Neto (Net Weight) 10oz (283.5g), Manufacturado Por and 1 other product. The FDA's reason: “Wheat is not declared as part of the list of ingredients.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on March 7, 2017, and the FDA first listed it in its Enforcement Report of May 3, 2017. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Allergen not on the label

Status

Terminated

Closed November 26, 2018

The recall

Company
Pastry Food Products Inc. (San Juan, PR)
Reason, in FDA's words
“Wheat is not declared as part of the list of ingredients.”
Where it was sold
Distributed locally in Puerto Rico only.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
76857

The 2 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1955-2017 Class II

    Trigal Sorullitos de Maiz (Corn Sticks), Peso Neto (Net Weight) 10oz (283.5g), Manufacturado Por: Pastry Foods, Inc., Calle Elver #932, 1 Ext. Country Club, Rio Piedras, PR

    Codes: not specified

    Quantity: 5 boxes/12 packs/15 corn sticks ea. plus 7 individual packs

  • F-1956-2017 Class II

    Trigal Sorullos de Maiz con Queso (Corn Sticks with Cheese), Peso Neto (Net Weight) 1lb (454g), Manufacturado Por: Pastry Foods, Inc., Calle Elver #932, 1 Ext. Country Club, Rio Piedras, PR

    Codes: not provided

    Quantity: 5 boxes/12 packs/6 cheese corn sticksea plus 12 individual packs

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of May 3, 2017.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.