Food recalls by company
Pacific Coast Fruit Company food recalls
The FDA has listed 6 food recalls by Pacific Coast Fruit Company since its Enforcement Reports began in June 2012, the newest on March 30, 2022. 4 were Class I, the most serious kind. The most common reason: Listeria (2).
Food recalls since 2012
6
Class I, the most serious
4
Newest
March 30, 2022
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2022 (1 recall)
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Class II Terminated
Why: Metal, plastic, glass or other objects
“Thai Noodle Salad Kits is being recalled due to potential foreign material present in an ingredient.”
2019 (1 recall)
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Class I Terminated
Why: Listeria
“The Winter Citrus Slaw Kit, item #71909, is recalled due to a potential contamination of Listeria monocytogenes.”
2018 (1 recall)
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Class II Terminated
Why: Other germs or toxins (botulism, hepatitis A, mold...)
“Product is recalled due to a potential contamination with Cyclospora.”
2017 (1 recall)
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Class I Terminated
Kit Winter Citrus Slaw (9 products)
Why: Listeria
“Pacific Coast Fruit Company, Portland, Oregon is voluntarily recalling multiple types of bagged processed salads based on the potential contamination of Listeria monocytogenes. The firm utilized a portion of the salads that were recalled by their supplier.”
2016 (1 recall)
-
Class I Terminated
VA Kit Roasting Brussel Sprouts
“VA Kit Roasting Brussel Sprouts, Item #72893, is recalled due to a possible exposure to walnut.”
2012 (1 recall)
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Class I Terminated
Mango & Cucumber Salsa item # 71784 UPC 0 20728 71784 4, Best if Used By July 30 to September 2 (2 products)
Why: Salmonella
“Daniella brand mangos are recalled because they may be contaminated with Salmonella.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.