Food recall

Pacific Coast Fruit Company recall: Carnival Cauli Florets

Pacific Coast Fruit Company, of Portland, OR, recalled Carnival Cauli Florets and 8 other products. The FDA's reason: “Pacific Coast Fruit Company, Portland, Oregon is voluntarily recalling multiple types of bagged processed salads based on the potential contamination of Listeria monocytogenes. The firm utilized a...” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on October 20, 2017, and the FDA first listed it in its Enforcement Report of November 8, 2017. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Listeria

Status

Terminated

Closed December 5, 2017

The recall

Company
Pacific Coast Fruit Company (Portland, OR)
Reason, in FDA's words
“Pacific Coast Fruit Company, Portland, Oregon is voluntarily recalling multiple types of bagged processed salads based on the potential contamination of Listeria monocytogenes. The firm utilized a portion of the salads that were recalled by their supplier.”
Where it was sold
distributed in Oregon and Washington.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
78343

The 9 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0041-2018 Class I

    Carnival Cauli Florets, 6/16 oz., RETAIL item # 73633, New Seasons Market brand, UPC 10200 24467. Ingredients: Green Cauliflower, Orange Cauliflower, Purple Cauliflower, White Cauliflower.

    Codes: Best Use By Dates: 10/11/17-10/26/17.

    Quantity: 40 cases

  • F-0042-2018 Class I

    Small Veg Tray w/Dressing, 10 oz., RETAIL item # 71675, Pacific Coast Fruit brand, UPC 20728 01713. Ingredients: Broccoli, Cauliflower, Cherry Tomato, Carrots and Litehouse Ranch Dressing.

    Codes: Best Use By Dates: 10/12/17-10/27/17.

    Quantity: 54 cases

  • F-0043-2018 Class I

    Vegetable Tray, 2/25 oz., RETAIL item # 71444, Pacific Coast Fruit brand, UPC 20728 71444 Ingredients: Broccoli, Cauliflower, Cherry Tomato, Baby Carrots.

    Codes: Best Use By Dates: 10/11/17-10/26/17

    Quantity: 28 cases

  • F-0044-2018 Class I

    Veggie Mix Bag, 4/20 oz., RETAIL item # 72013, Pacific Coast Fruit, UPC 20728 01710 Ingredients: Cauliflower, Broccoli and mini peel baby carrots

    Codes: Best Use By Dates: 10/10/17-10/25/17

    Quantity: 34 cases

  • F-0045-2018 Class I

    Kit Cauliflower Cake FK, 6.6 lbs, Food Service item # 73706, UPC 20728 73706. Ingredients: Cauliflower, Breadcrumbs, Paremsan, parsley, Garlic, Salt and pepper.

    Codes: Best Use By Dates: 10/12/17-10/27/17

    Quantity: 24 cases

  • F-0046-2018 Class I

    Kit Cauliflower Tabouleh, 2/4.5 lbs., Food Service item # 71886, UPC 20728 71886. Ingredients: Cauliflower, Garlic, Lemon, Green Onion, Roma Tomato, Mint, Parsley, Oil Blend, Salt and Pepper.

    Codes: Best Use By Dates: 10/14/17-10/29/17

    Quantity: 10 cases

  • F-0047-2018 Class I

    Kit Roasting Cauli Cakes, 8.10 lbs, Food Service item # 72894, UPC 20728 72894. Ingredients: Cauliflower, Breadcrumbs, paremsan cheese, italian Parsley, Garlic, Mayo pouch, Oil Blend, Salt and Pepper.

    Codes: Best Use By Dates: 10/14/17-10/29/17

    Quantity: 48 cases

  • F-0048-2018 Class I

    Kit Winter Citrus Slaw, 2/7.15 lbs., Food Service item # 71909, UPC 20728 71909. Ingredients: Veggie Power Blend, Bacon Pieces, Red onion, Mandarin Organe, Oil/Syrup.

    Codes: Best Use By Dates: 10/09/17-10/29/17

    Quantity: 475 cases

  • F-0049-2018 Class I

    Stir Fry, 5 lbs., Food Service item # 72308, UPC 20728 72308. Ingredients: Cauliflower, Broccoli, Celery, Green Bell pepper, Jombo Carrots, Red Bell pepper, Yellow Onion, Sugar Snap peas.

    Codes: Best Use By Dates: 10/11/17-10/26/17

    Quantity: 46 cases

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of November 8, 2017.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.