Food recalls by company
Olde Thompson, Inc. food recalls
The FDA has listed 4 food recalls by Olde Thompson, Inc. since its Enforcement Reports began in June 2012, the newest on June 23, 2021. 3 were Class I, the most serious kind. The most common reason: Salmonella (3).
Food recalls since 2012
4
Class I, the most serious
3
Newest
June 23, 2021
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2021 (1 recall)
-
Class I Terminated
Olde Thompson Organic Ground Coriander 1.5oz
Why: Salmonella
“Potential Salmonella contamination”
2018 (1 recall)
-
Class II Terminated
Olde Thompson Sweet & Smoky BBQ Grinder NET WT
Why: Labeling, packaging or manufacturing problems
“The seasoning mix Nutrition label states that the sodium content is 0 mg, when it actually contains 350 mg of salt per serving.”
2014 (1 recall)
-
Class I Terminated
Kirkland Signature Coarse Ground Malabar Pepper
Why: Salmonella
“Olde Thompson is recalling Kirkland Signature Coarse Ground Malabar Black Pepper because it may be contaminated with Salmonella.”
2013 (1 recall)
-
Class I Terminated
Why: Salmonella
“Olde Thompson Inc. Oxnard, CA is recalling Earths Pride Organics: Organic Oregano packaged in a 2.2 oz. glass jar with cork closure, Lot #: 060367, 060692, 061252 and 061864 due to Salmonella.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.