Food recalls by company
Northern Tier Bakery (dba\ Super Mom's) food recalls
The FDA has listed 5 food recalls by Northern Tier Bakery (dba\ Super Mom's) since its Enforcement Reports began in June 2012, the newest on December 18, 2024. 2 were Class I, the most serious kind. The most common reason: allergen not on the label (2).
Food recalls since 2012
5
Class I, the most serious
2
Newest
December 18, 2024
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2024 (1 recall)
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Class II Terminated
7-Eleven Chicken Salad Sandwich
Why: Labeling, packaging or manufacturing problems
“Tuna salad sandwiches were labeled as chicken salad sandwiches.”
2016 (3 recalls)
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Class II Terminated
Supermoms Kitchen Roast Beef & Cheddar Melt
Why: Other ingredient not on the label (sulfites, dyes...)
“One lot of Super moms Roast Beef & Cheddar Melt was mislabeled and did not declare monosodium glutamate, yellow 5, and yellow 6.”
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Class II Terminated
The Cheese & Berries Danish was labeled Pleasant Hill Ovens, Cheese Danish, Artificial Flavored
Why: Other ingredient not on the label (sulfites, dyes...)
“Northern Tier Bakery LLC is recalling Pleasant Hill Ovens Cheese & Berries Danish pastries for possible mislabeling and undeclared colors Blue #1 and Red #40.”
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Class I Terminated
Why: Allergen not on the label
“Supermom's identified that the Tuna Salad Sandwich contains an undeclared allergen (milk).”
2015 (1 recall)
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Class I Terminated
Why: Allergen not on the label
“Northern Tier Bakery LLC dba Supermom's Bakery is recalling Twix Bismarcks because the Twix Chopped Topping might contain undeclared peanuts.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.