Food recall

Northern Tier Bakery recall: Supermoms Kitchen Roast Beef & Cheddar Melt

Northern Tier Bakery, of St Paul Park, MN, recalled Supermoms Kitchen Roast Beef & Cheddar Melt. The FDA's reason: “One lot of Super moms Roast Beef & Cheddar Melt was mislabeled and did not declare monosodium glutamate, yellow 5, and yellow 6.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on August 14, 2016, and the FDA first listed it in its Enforcement Report of October 19, 2016. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Other ingredient not on the label (sulfites, dyes...)

Status

Terminated

Closed August 22, 2019

The recall

Company
Northern Tier Bakery (St Paul Park, MN)
Reason, in FDA's words
“One lot of Super moms Roast Beef & Cheddar Melt was mislabeled and did not declare monosodium glutamate, yellow 5, and yellow 6.”
Where it was sold
Wisconsin and Minnesota.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
75200

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0069-2017 Class II

    Supermoms Kitchen Roast Beef & Cheddar Melt, Net Wt. 3.7 oz (105g). Keep Refrigerated. UPC 63913-94236

    Codes: Enjoy Through 8/19

    Quantity: 1,016 units

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 19, 2016.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.