Food recalls by company
Midwest International Corp food recalls
The FDA has listed 4 food recalls by Midwest International Corp since its Enforcement Reports began in June 2012, the newest on January 11, 2017. 0 were Class I, the most serious kind. The most common reason: other germs or toxins (botulism, hepatitis A, mold...) (2).
Food recalls since 2012
4
Class I, the most serious
0
Newest
January 11, 2017
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2017 (1 recall)
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Class II Terminated
LONGAN ARIL (2 products)
Why: Other ingredient not on the label (sulfites, dyes...)
“The item is subject to Import Alert 21-04 in that it appears to bear or contain cyclamate and dulcin which are unsafe food additives, the item does not declare saccharin on it's labeling and the the product appears to contain or bear the following unsafe color additive such as FD&C Yellow #5...”
2016 (3 recalls)
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Class II Terminated
Heihujiaoyupai, USA jiazhoufengwei, Fish (3 products)
Why: Labeling, packaging or manufacturing problems
“The product is a low acid canned food (LACF) without a registered manufacturer and scheduled process.”
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Class II Terminated
Why: Other germs or toxins (botulism, hepatitis A, mold...)
“The product is an acidified food without a registered manufacturer and scheduled process”
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Class II Terminated
Why: Other germs or toxins (botulism, hepatitis A, mold...)
“The product is an acidified food without a registered manufacturer and scheduled process”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.