Food recall

Midwest International Corp recall: Heihujiaoyupai, USA jiazhoufengwei, Fish

Midwest International Corp, of Brooklyn, NY, recalled Heihujiaoyupai, USA jiazhoufengwei, Fish and 2 other products. The FDA's reason: “The product is a low acid canned food (LACF) without a registered manufacturer and scheduled process.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on December 7, 2016, and the FDA first listed it in its Enforcement Report of December 28, 2016. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Labeling, packaging or manufacturing problems

Status

Terminated

Closed June 20, 2018

The recall

Company
Midwest International Corp (Brooklyn, NY)
Reason, in FDA's words
“The product is a low acid canned food (LACF) without a registered manufacturer and scheduled process.”
Where it was sold
CA, IL, NY, MD, MA, KY, TX and VA
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
75885

The 3 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0745-2017 Class II

    Heihujiaoyupai, USA jiazhoufengwei, Fish, NET WT 4.2oz (120g)

    Codes: 2016/06/23 Item # D567

    Quantity: 50 cartons/20 units

  • F-0746-2017 Class II

    Qiejidingxiangyu, USA jiazhoufengwei, Fish, NET WT 4.2oz (120g)

    Codes: Item # D565

    Quantity: 80 cartons/20 units

  • F-0747-2017 Class II

    Malayuguo, USA jiazhoufengwei, Fish, NET WT 4.2oz (120g)

    Codes: Item # D566

    Quantity: 80 cartons/20 units

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of December 28, 2016.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.